Montana Brooks Beef - Half Beef

Deposit for Half Beef - $200

Roughly 220 lbs of grass fed and finished beef priced $9.50/lbs which includes all butcher fees.
Brooks curated cuts list of steaks, roasts and burger. Cuts list below.
When your beef is done you'll be contacted with the total poundage and final amount due, roughly $2,000 + $40 delivery fee.

Current lead time for 1/2 beef is 4-6 weeks. When your beef is ready you'll be contacted for final payment.
Final payment with check, Venmo, or cash. Credit cards are accepted with a 3.5% processing fee.

1/2 Beef Cuts List:
200-240 lbs total, $9.50/lbs all clear cryovac packages
1lbs burger packages
8-12 Rib steaks 1.5” 2 per package
8-12 NY steaks - 1.5” & 2/Package
Full Tenderloin Steak 1.5”
8-12 each Sirloin & Round Steak Thickness - 1” & 2/Package
1-3 each Roasts: Trip-Tip, Sirloin Tip, Chuck Roast - 4-5 lbs as appropriate
1-3 each Other steaks: Flank, hanger steak, skirt steak, Flat Iron Steaks

5-10 Fajita mix (flank trimmings) 1 lbs packages

Top and Bottom Round, Rump (and any other roast) to be made into Cube Steak and/or Stew Meat as appropriate. 5-10 2lbs/Packages

2-4 Spare Ribs 4 lbs packages
2 Brisket quartered (usually around 5lbs per package)

4-6 Soup Bones Cut into 4” Lengths