Montana Brooks Beef - Full Beef

Deposit for Full Beef - $400

Roughly 440 lbs of grass fed and finished beef priced $9.00/lbs which includes all butcher fees.
Brooks curated cuts list of steaks, roasts and burger. Cuts list below.
When your beef is done you'll be contacted with the total poundage and final amount due, roughly $4,000 + $40 delivery fee.

Current lead time for full beef is 4-6 weeks. When your beef is ready you'll be contacted for final payment.
Final payment with check, Venmo, or cash. Credit cards are accepted with a 3.5% processing fee.

Full Beef Cuts List:
380-440 lbs total, $9.00/lbs all clear cryovac packages
1lbs burger packages
16-20 Rib steaks 1.5” 2 per package
16-20 NY steaks - 1.5” & 2/Package
2-4 full Tenderloin Steaks 1.5”
8-12 each Sirloin & Round Steak Thickness - 1” & 2/Package
2-3 each Roasts: Trip-Tip, Sirloin Tip, Chuck Roast - 4-5 lbs as appropriate
5-10 each Other steaks: Flank, hanger steak, skirt steak, Flat Iron Steaks

15-20 Fajita mix (flank trimmings) 1 lbs packages

Top and Bottom Round, Rump (and any other roast) to be made into Cube Steak and/or Stew Meat as appropriate. 15-20 2lbs/Packages

6-8 Spare Ribs 4 lbs packages
4 Brisket quartered (usually around 5lbs per package)

6-8 Soup Bones Cut into 4” Lengths