Brooks Beef

Our passion is to provide excellent quality, ranch-raised, grass fed beef while maintaining the cowboy tradition of animal and land stewardship. Brandon Brooks comes from a Montana ranching family that has been raising beef under the Big Sky for 100 years. His great-grandfather came to Montana on a cattle drive from Texas and never left, establishing a family tradition of cowboy heritage that Brandon and Jessa continue to this day.

Located in Northwest Montana on the banks of the Flathead River, the Brooks Ranch raises grass fed and finished, hormone free Angus beef. We raise our cattle south of Flathead Lake in the Mission Valley for the first few months of the year until they move to summer pasture in the Madison Valley next to Yellowstone National Park. Their time away from the Mission Valley allows for high-protein, pesticide-free alfalfa hay to be farmed and stored for their winter forage.

We currently provide quarter, half and whole beef and have inventory hopefully through July. 

Our butcher season is normally between December and July.

January is our busiest month delivering beef and we start taking deposits for 2027 will start in September 2026.

If you have any questions you can call Jessa Brooks at 406-210-1392.