Whole/Half Lamb DEPOSIT

Our animals are raised with the love and care that only two healthcare professionals turned farmers can offer. We value their existence and have deep gratitude to be able to raise them for our friends and family. We don’t take lightly or for granted their lives. They live well so we can eat well!

We raise Icelandic sheep, a heritage breed, known for their mild, delicate flavor and tenderness. Our lambs rotationally graze on everything that grows in our pastures, which are never sprayed! We employ regenerative farming methods to improve the health of our soil and plants while offering the animals fresh green pasture all season.

Buying Lamb:
Pricing: $8.50/lb hanging weight (estimated at 40-65lbs) plus the flat butcher fee $125/whole lamb or $62.50/half
How much meat? The estimated finished weight for a whole lamb is 30-40 lbs of meat.

Placing a bulk order requires a non-refundable deposit ($150 whole/$75 half lamb) & remainder is due upon delivery. Paying for bulk meat is an investment toward eating delicious & healthy, local meat throughout the year. We recognize the financial burden of paying a premium price for your food. We offer a payment plan option for those who would like to pay off their order throughout the year (remember “layaway”?).

Full/remaining payment is due at delivery or pick-up with check, Venmo, or cash. Credit cards are accepted with a 3.5% processing fee.